Rokileizakaya.com
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- Title
- Japanese Brasserie - ROKI - Le Izakaya
- Meta Description
- Owner / Executive Chef Koji Hagihara new Japanese Brasserie ROKI Le Izakaya presenting authentic Japanese tapas and ramen in Flatiron District, NYC. ROKI Dinner Menu, Japanese Canape, All canapes will be crispy sushi rice, Nutritious Quinoa Salad, Sashimi, Veal Liver Sashimi, Sushi roll, Gyoza, HOT POT Ramen (Hot Pot for 2), Charsiu Shoyu Ramen, Charsiu Tonkotsu Ramen, Organic Vegetable Ramen. Chef Koji Hagihara was born in Yamanashi, Japan. Upon graduating from the Tsuji Culinary School in Osaka, he decided to pursue his career in the food & beverage industry. His career began in 1989 as a Chef at the Dynasty Restaurant in Hilton Tokyo Bay and later transitioned to the Louran Chinese Restaurant within the Kyoto Shouzan Resort. In 2002, he worked as the Sous Chef at one of the most prestigious Chinese Restaurants in Japan known as Wakiya Ichiemicharo. During his time there, he became the right-hand man to the world famous Iron Chef Wakiya. He had the opportunity to appear in ...
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