For over 40 years, Alexander's Prime Meats has been considered one of the top meat markets in the Los Angeles area. In May, 2005 Alexander’s Meats was featured in the cover article of the Los Angeles Times Food section and in The Los Angeles Magazine. We have been featured in the Pasadena Weekly, the Pasadena Magazine and Edible Los Angeles Magazine.
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Meat, Butchers, Meat Market, Los Angeles, Pasadena, San Gabriel, Howie's Market, Seafood, Beef, Prime Beef, Dry Aged Beef, Catering, Cypress Cove, Thurmanns, Shelton Poultry, Alaskan Halibut, Black Cod, Boneless trout fillet, Chilean Sea Bass, Orange Roughy, Petrale Sole, Sandabs, Farm Raised Atlantic Salmon, New Zealand Salmon, Canadian Organic Salmon, Applewood Smoked Salmon, Nova Lox, Scottish Lox, Swordfish, Tilapia, Yellow-Fin Ahi Tuna, Alaskan Troll Wild Salmon, Arctic Char, Dungeness Crab, Hawaiian Opa, Live Santa Barbara Spot Prawns, Soft Shell Crab, Baquetta Sea Bass, Steelhead, Sturgeon, Barramundi, Branzinni, Escolar, John Dory, Lake Superior Whitefish, Mahi Mahi, Oysters, Pacific Red Snapper, Jonathan Gold, antibiotic free, hormone free