Chantenay.co.uk
- Title
- Chantenay Carrots | The way carrots used to taste
- Meta Description
- Chantenay is a variety of carrot that was originally popular in the 50’s and 60’s as a summer carrot. Chantenay carrots don’t need to be peeled or topped; they simply need to be rinsed and can be eaten whole, either raw or cooked in a variety of ways.
- Meta Keywords
- Technologies in use
- WordPress, jQuery, twemoji