Best Home style Barbecue Brisket, Ribs, Chicken Madison, Wisconsin. Good 'ole Southern cooking. Featured with outstanding reviews in Madison Magazine, Isthmus, Capital Times, WI State Journal, Cambridge News, Deerfield Independent, road foodie.com and also appeared in a 27 news interview. We are also a 3 time Taste of Madison winner. We smoke all our products Texas Style with hickory and cherry wood on a 20 foot custom barbecue pit trailer that we had built to our specification in Tyler, Texas. Our delicious sides and famous buttermilk pie are all made from scratch from our own recipes. We also have the best Cajun homemade chicken and sausage gumbo in the Midwest. Since we are a small mom and pop business we utilize local products and labor as much as possible. We hope you consider us for your next dine in, take out or catering event.