Los Feliz’s elite huddle at the bar, swapping screenwriting secrets over aperitifs, while diners squeeze into red banquettes. The Parisian fin de siècle décor is re-created with French antiques, cast-iron chandeliers and a zinc bar. The menu includes Bistro standards such as garlic butter escargots, imported cheese platters and a beef Carpaccio topped with parmesan cheese. Croissants, chocolate croissants, baguettes and pastries are baked fresh each morning in the adjoining bakery..