Q Barbeque was born out of a desire to serve better barbeque in a place where everybody could feel comfortable. Tuffy Stone, who was already a successful chef and caterer, perfected his barbeque techniques on the competition circuit, winning his way to the top through multiple state championships and a world championship in Memphis. He then decided to bring his award-winning flavor to the dining public. But he wanted the restaurant experience to be as unique as the barbeque.
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