Set on the ground floor of the vibrant new boutique hotel Archer New York, the inviting yet industrial David Burke fabrick opened May 2014. True to form, Chef Burke’s fabrick menu will feature a variety of playful yet polished dishes ranging from snacks and small plates to hearty entrees and indulgent desserts. This modern American small plate menu emphasizes sharing and seasonality served with a side of David Burke’s signature artistic flare.
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