Stampede 66 [Welcome] :: Dallas | Modern Texas Cuisine by Stephan Pyles
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Leslie Brenner, Dining Editor of The Dallas Morning News calls it Pyles' _Love Letter to Texas._ Inspired by his upbringing in Big Spring, Texas, and learning to cook at his parents' truck stop restaurant, Chef Pyles has created what he refers to as _Modern Texas_ cuisine - familiar Texas dishes re-interpreted with a contemporary twist.
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